a small town restaurant
with a focus on quality ingredients and a farm-to-table ethos. Comfort food, natural wine, craft beer and the best damn coffee in the land.
We offer a full-service dining room with seats for 30 people as well as a deli and baked goods counter, grab ‘n go pantry, specialty grocery and small bottle shop. We serve lunch Tuesday through Sunday until 3:00 and dinner Thursday, Friday and Saturday from 5pm until the last person leaves. Sometimes that means 8:00, sometimes that means midnight. It’s fun - you should come!
LUNCH
please note:
our menu changes often and may differ from what is described here.
$12
SOUP OF THE DAY
daily creation
$12
$15
BREAKFAST SANDWICH
fried eggs, lettuce, smoked cheddar, dill pickle, curry mayo on a house made milk bun
$15
$20
TURKISH EGGS
poached eggs, potato, herb yogurt, crudites, chili, savoury granola
$20
$18
FROM THE GARDEN SALAD
mint, lamb summer sausage, beans, marigold ricotta, pickled onion, herb vinaigrette, flowers
$18
$22
CUBANO
prosciutto cotto, roast pork, mustard, pickle, greens, havarti, w/ kettle chips & mojo aioli
$22
$16
FALAFEL PLATE
hummus, herbs, relish, hot sauce, lovage oil
$16
$22
BEEF CARPACCIO
radish, carrot relish, horseradish aioli, toasted sunflower seed, greens
$22
$22
PICKLED SHRIMP TARTINE
charred scallion spread w/ tomato, corn & crispy lentil
$22
$20
SUMMER PASTA
riccioli, seasonal veggies, garlic scape pesto, grana padano focaccia pangrattato
$20
SIDES
$3.5
SALAD SCOOP
$3.5
$2.5
DEVILED EGG (1pc)
$2.5
$8
DEVILED EGGS (4pc)
$8
$6
FRIED POTATOES
w/ house ketchup
$6
please note:
DINNER
our menu changes often and may differ from what is described here.
Dinner served Thusday, Friday and Saturday from 5pm until the last person leaves. Our kitchen typically closes around 9pm. 613-256-2676 to reserve
$8
CUP 'O SOUP
soup du jour
$8
$8
BREAD + BUTTER
house challah roll w/ whipped butter
$8
$10
WARM OLIVES
olive oil + herbs
$10
$14
HAKURAI TURNIP
bagna cauda, turnip greens
$14
$18
CHICKEN LIVER MOUSSE BRULEE
tart cherry, garden leaves, crostini
$18
$18
PEACH & PEPPER AGUACHILE
ahi tuna, red onion, cilantro, avocado, radish, pickled cabbage, cilantro oil
$18
$17
COCONUT SHRIMP COCKTAIL
local crudites, bang bang sauce
$17
$18
FROM THE GARDEN SALAD
mint, lamb summer sausage, beans, marigold ricotta, pickled onion, herb vinaigrette, flowers
$18
$18
ROASTED BEETS
pistachio lilac dukkah, whipped tahini, greens, pickled leek, plum vinaigrette
$18
$17
POACHED MUSSELS ON SOURDOUGH
sun dried tomato butter, greens, spring onion
$17
$22
BEEF CARPACCIO
radish, carrot relish, horseradish aioli, toasted sunflower seed, greens
$22
$22
CARBONARA
house tagiatelle w/ roasted summer squash, garlic scape, hearty greens gomashio
$22
WINE BEER CIDER
We pride ourselves in curating the largest selection of Ontario craft beer and natural, organic wine in Mississippi Mills and one of the largest in the Ottawa Valley. Our offerings change frequently, rotating as needed - either with the seasons or as we see fit.